corrections and addenda:
H2O D2O
Temp max density (°C) 4.0 11.6
Viscosity (at 20°C ) 1.005 1.25
had them reversed, and:
Coors discovered an ice filtration method for beer which provides the
other missing ingredient.
Without a good supply of Molson's, most of this 'secret' info would be
water under a bridge... so to speak. Maybe that is where it should have
remained. Time will tell.
Coincidentally, Coors and Molsons are now one:
http://www.molsoncoors.com/
BTW I gave up beer many years ago, as well as most other immoderate
habits - but can hardly mention a cold Molsons today without fond
filtered remembrances of an old friend ....
