If it has silver in it germs can't survive however long it is there...dee Sent from my iPad
> On 19 Oct 2014, at 22:47, ASL raVen <aslra...@gmail.com> wrote: > > How do you know the water (in whatever form you get it from - distilled, tap > or spring water) --- with CS is still good? Do you use a litmus strip or > something? > I've had quite a few food poisoning in the past and so a bit on the > hyperviligant side when it comes to old drinks or old food. > >> On Sat, Oct 18, 2014 at 9:32 PM, Harold <har...@telus.net> wrote: >> Because there was a fright re Earthquakes in this area,[approx. 30 years >> ago],over a short time I gradually stored approx. 40 gallons of tap water in >> plastic 1 gal.;4 litre,and some glass jugs,and wine bottles.On occasion I >> would take a sample out of a jug,and taste it.The chlorine had long ago >> worked out of it.There was no difference in taste or appearance from the day >> it was stored.Lately I have taken a jug,distilled it ,made , CS/EIS,no >> problem.If water would go bad in storage,how is it that water from deep >> Artesian wells that are millions of years old are being tapped for good >> water? Prior to moving here in 1978,I had rural property,and a deep well >> into an underground spring gave perfect water[tested].The water out of the >> tap now, is taken off in pails and let sit for a day to let the chlorine >> work out,then distilled for CS/EIS. >> >> Be well all, >> >> Harold >> >> Ps,I still keep that water in reserve,just in case. > > > > -- > > > > Quote: > "Perseverance is a positive, active characteristic. It is not idly, passively > waiting and hoping for some good thing to happen. It gives us hope by helping > us realize that the righteous suffer no failure except in giving up and no > longer trying. > We must never give up, regardless of temptations, frustrations, > disappointments, or discouragements." > by Joseph P. Wirthlin
