Hi friends The reaction occurs regardless of the temperature but the
colder the reactants the slower it proceeds.
The gas is generated on both instances but gases are more soluble the
colder the temperature.
Cheers
Frank ND
On 11/12/2015 9:29 PM, PT Ferrance wrote:
I don't know. This is the acid that is formed from fermenting foods.
Sometimes they get a little too acidic and I add a bit of bicarb. I
noticed if they are cold, no reaction. If they are warm then a reaction.
Thanks.
PT
------------------------------------------------------------------------
*From:* Jerry Durand <jdur...@interstellar.com>
*To:* silver-list@eskimo.com
*Sent:* Thursday, November 12, 2015 7:53 PM
*Subject:* Re: CS>Bicarb - OT
Not sure if this is the reason, but most acid is diluted with water and
cold water will absorb the CO2 from the reaction and just become carbonated.
On 11/12/2015 04:40 PM, PT Ferrance wrote:
Hi,
Can anyone explain why bicarb fizzes when put into a room temperature
acid but not when put into a cold one? Thanks.
PT
--
Jerry Durand, Durand Interstellar, Inc.www.interstellar.com
<http://www.interstellar.com/>
tel: +1 408 356-3886, USA toll free: 1 866 356-3886
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