----- Original Message ----- From: "James Holmes" <ami...@starband.net> To: <silver-list@eskimo.com> Sent: Friday, October 03, 2003 12:40 PM Subject: RE: CS>Ph of Distilled water?>A couple of questions JOH
> Hi Nenah, > > So this means if one drinks alkaline water one's body pH increases, and when > one drinks acidic water one's pH decreases? In many cases, yes. > What happened to homeostasis? I'm not sure what you mean by that question. But if I understand you correctly: The body has a certain ability to adjust. The pH of the blood must always be between 7.35 and 7.45 (or thereabouts, depending on who you read). To maintain the blood's proper pH, the body will shunt acidic wastes that were not excreted, and other acids wherever it can. These acidic wastes cause pain, denegeration and disease. Arthritis is a name we give to one of these conditions. There are many more. This is why people are on alkalizing diets. > Adding baking soda to water makes it alkaline, before making the sol. I > have not tested the pH after adding the baking soda, but it must be in the > alkaline range. > > I will read your web writing when I get a chance. > > JOH I certainly hope you do...it was written to answer a lot of questions. Best, Nenah Nenah Sylver, Ph.D. Products, services, and information about health Author (under the name "Nina Silver") of *The Handbook of Rife Frequency Healing* Order the book and read excerpts at http://www.nenahsylver.com/ -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <mdev...@eskimo.com>
