the "expiration" dates on the containers are arbitrary, are they not?? ........the same for all....... aren't most things marked to expire +2 years?
haven't I seen that some things are damaged by refrigeration, let alone freezing? I have really benefitted in switching to ester-c..... where does one get that? .....there are a million questions we face if our sources are to be cut off in the near future and I wonder who really knows the answers, other than guesses. I wonder if packaging that suggests "cool dry place" is really from a truly knowlegable source or maybe just common sense. Does anyone know anyone at LEF?? .....that may be able to get some informed information?? I guess any of us who are members can submit requests for info. davido On Sun, 06 Feb 2005 13:10:21 -0800 Nessie <nes...@shaw.ca> writes: > How about freezing??????? > nessie.. > > > What might be the best way TO EXTEND THIS SHELF LIFE? Can one extend > the > SHELF LIFE? > > 1) Does one use VACUUM packing? > 2) Use a CANNING PROCESS? > 3 What is the practical Shelf Life of say, Vitamin C? > > These question are meant to be food for thought!!! Listers -- put on > > your thinking caps!! > > The questions apply to other vitamins etc etc. > > > -- > The Silver List is a moderated forum for discussing Colloidal > Silver. > > Instructions for unsubscribing are posted at: http://silverlist.org > > To post, address your message to: silver-list@eskimo.com > Silver List archive: > http://escribe.com/health/thesilverlist/index.html > > Address Off-Topic messages to: silver-off-topic-l...@eskimo.com > OT Archive: http://escribe.com/health/silverofftopiclist/index.html > > List maintainer: Mike Devour <mdev...@eskimo.com> > > >
