STORY LEAD:
Corn Protein Could Reduce Ethanol Production Costs

___________________________________________

ARS News Service
Agricultural Research Service, USDA
Jim Core, (301) 504-1619, [EMAIL PROTECTED]
April 15, 2002
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Corn's not just for dinner. Most of the crop is used in livestock feed, and
it is also processed into many food and industrial products, including
starch, sweeteners, corn oil, and beverage and industrial alcohols. Corn's
starch is also converted to sugar and then fermented into fuel ethanol by
brewer's yeast.

Ethanol is increasingly being combined with gasoline to lift octane levels
and make a cleaner-burning fuel. But production of ethanol from corn has
created a surplus of corn byproducts that are becoming more difficult to
sell.

One such byproduct is zein, a valuable protein that's used mostly as an
edible, water-resistant coating for nuts, confectionary products and
pharmaceutical tablets. Zein sells for about $10 per pound. But in the
dry-milling ethanol process, zein stays behind in the dried distillers grain
(DDG) that's used in livestock feed. With the rapid expansion of ethanol
production, the DDG supply is expected to far exceed demand.

Engineers at the Agricultural Research Service's Eastern Regional Research
Center in Wyndmoor, Pa., realized that if they could find a way to extract
zein at a lower cost, it would become more attractive as a commodity,
increasing potential profits from non-starch corn byproducts.

The ARS researchers engineered and built an ethanol pilot plant to find ways
to boost economic returns of commercial corn- fermentation plants where
ethanol is created. Then they developed a system that uses ethanol as the
solvent to extract zein from dry-milled corn. This method could represent
significant savings because the necessary solvent would already be available
since ethanol is the primary product of the corn- fermentation plants. After
the corn is fermented into ethanol, part of the ethanol is used for the zein
extraction, then recycled back into the system.

This method gives corn-ethanol plant owners an option of producing a
value-added coproduct--the zein--that would provide more revenue and reduce
the overall cost of the ethanol production. Efforts are now under way to
determine the maximum concentration of zein that can be directly extracted
from corn.

A more detailed story on this research is available in the April issue of
Agricultural Research magazine, available on the World Wide Web at:
  http://www.ars.usda.gov/is/AR/archive/apr02/corn0402.htm

ARS is the chief scientific research agency of the U.S. Department of
Agriculture.

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