Heh.  Looks like the AP news service made a small error.

May 3
Clarification: Cheaper Shoppers Story

CHICAGO (AP) -- In a story May 2, The Associated Press reported that
financially pressed consumers were willing to spend less on food in
order to pay for gasoline, according to a survey by the Food Marketing
Institute. The institute's report said that high oil prices, both at
the pump and for home heating, were depressing consumers' ability to
spend more, but did not specify where that added spending would have
occurred. The institute said it had no evidence that consumers were
choosing to spend less for food in order to pay for gasoline.

Copyright 2004 Associated Press. All rights reserved.



--- In biofuel@yahoogroups.com, murdoch <[EMAIL PROTECTED]> wrote:
> With Apologies to Mr. Dreyfuss for quoting the whole thing, but AP
> does a poor job through yahoo of archiving articles, and I don't
want
> this to be deleted after a few weeks, which is their wont.
> 
> Some interesting introductory thinking to how American consumers are
> presently seeing the motor fuel-vs.-food-purchase equations.
> 
> MM
> 
> 
>
http://story.news.yahoo.com/news?tmpl=story&cid=50
9&ncid=718&e=5&u=/ap/20040502/ap_on_bi_ge/cheaper_shoppers
> 
> Study: Shoppers Deserting Supermarkets 
> 
> Sun May 2, 7:06 PM ET  Add Business - AP to My Yahoo! 
>  
> 
> By IRA DREYFUSS, Associated Press Writer 
> 
> CHICAGO - For financially pressed consumers, it's coming down to a
> choice between spending on gasoline or groceries, and gasoline is
> winning, a food industry analysis finds. 
> 
> 
> "Given the economic environment, it is not surprising that more
> shoppers are buying food today in discount stores and other
low-price
> venues than ever before," said the report by the Food Marketing
> Institute, released at the organization's annual trade show in
> Chicago. 
> 
> 
> "High oil prices, both at the pump and for home heating, depress
> consumers' ability to spend more," the study said. 
> 
> 
> Gasoline prices have been soaring: about 35 cents a gallon since
> December, driven by surging crude oil prices, according to gasoline
> industry analyst Trilby Lundberg. 
> 
> 
> The food industry report said the fuel price increases are
tightening
> the pressure on personal budgets that already were squeezed hard by
> credit card bills. 
> 
> 
> "In 2003, for the second consecutive year, we detected among
consumers
> that minus inflation, minus inflation, they are managing to buy
their
> groceries for less than they did last year," Michael Sansolo, FMI's
> senior vice president, told the group's opening conference Sunday. 
> 
> 
> Consumers feel the financial pain and are acting to ease it by
finding
> cheaper places to spend on food, said the FMI report, citing a
survey
> commissioned by the trade group. The survey of more than 500 people
> telephoned randomly in January had a margin of error of 4.5
percentage
> points. 
> 
> 
> As a result, supermarkets are losing their hold on their customers,
> who can go to other retailers such as discount stores, the survey
> said. 
> 
> 
> The proportion of respondents who said a supermarket was their
primary
> food store fell by 5 percentage points since a year earlier, to 72
> percent. The share of shoppers who considered a discount store their
> first choice rose by 4 percentage points, to 21 percent. 
> 
> 
> The report also said shoppers are finding other ways to be more
> careful in their spending. 
> 
> 
> More shoppers said they were comparison shopping, looking in
> newspapers for sales,using coupons and rebates, stocking up on
> bargains even if they don't need the items right away, and buying
only
> what was on their grocery lists. More shoppers also were keeping
> grocery lists, the survey found. 
> 
> 
> For all that work, however, the average grocery bills that the
survey
> respondents reported showed little change. The average weekly bill
> fell $1, to $90, from January of 2003. 
> 
> 
> Working against the desire to save money was the desire to save
time,
> something else that modern America has all too little of. The survey
> showed an increase in purchases of precooked foods, which cost more
> than the ingredients for from-scratch meals. 
> 
> 
> "The trend toward timesaving convenience foods from precooked pasta
to
> cereal bars continues," the report said. 
> 
> 
> ___




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