G'day Keith & Camillo
Thanks for the information, leads and suggestions.Can I please ask, what does
DIYS IMHO stand for....something about do it yourself?
I presume when you mention about using an alcohol to lower cloud point,
methanol could be as easily used, but is not the fuel of choice because of its
origin.
Somthing of interest, just thinking about fuels. Not far from where I live, in
a little place called Wolsley, there are some relics from a by gone era, huge
cement fuel tanks sitting out in the middle of a farmers paddock. Apparently
they were used during the second world war to hold fuel reserves...and I think
( if my memory dosn't fail me ) they actually produced the fuel
there...ethanol... I presume.
I just thought that was interesting.
Regards
Steven

Keith Addison wrote:

> Hello Camillo, Steve
>
> >snip,snip

> 100% mutton fat: Yes, we do offer technology for that feedstock. But

> >sorry, nothing for DIYS IMHO.
>
> Try this, good for tallow and lard - if it doesn't handle 100% you
> might have to mix it with some SVO or WVO:
> http://journeytoforever.org/biodiesel_aleks.html
>
> >Cloud point IS THE NUMBER ONE problem we all have with the cheap
> >feedstocks.... though.
>
> Sorry to push this, but I found adding 10% ethanol lowered cloud
> point quite a useful amount, maybe more so in this case. It was 95%
> ethanol, by the way.
>
> Best
>
> Keith
>
> >
> >Bye for now,
> >Camillo
> >
> >
> >-----UrsprŸngliche Nachricht-----
> >Von: Steven Hobbs [mailto:[EMAIL PROTECTED]
> >Gesendet: Montag, 17. Juni 2002 23:48
> >An: biofuels-biz@yahoogroups.com
> >Betreff: Re: [biofuels-biz] raw or refined feedstock ?
> >
> >
> >G'day Camillo,
> >Thanks for the comments but can I ask the question.....by what method/s
> >of
> >analysis do you determine the quality of Bio-diesel?
> >I had a hinch that Glycerine would've been a "specific nuber" before its
> >removal, and so a fatty acid analysis would've indicated the
> >"completeness"
> >of a reaction?
> >It is good to know that in European systems you do in fact use raw
> >feedstock.
> >
> >Just to throw another feedstock into the ball park...100%.mutton fat. I
> >think
> >someone on another thread mentioned something about the smell of "kitten
> >vomit"....yes...fairly nasty smelling stuff....but produced the best
> >looking
> >fuel I've seen. Only problem...has a cloud point of about 16 degrees! Is
> >it
> >possible to alter the cloud point using surfactants? Have you done any
> >work
> >with regards to the use of tallows Camillo? I'd be interested to hear.
> >Regards
> >Steven
> >
> >
> >Camillo Holecek wrote:
> >
> > > If it helps to clarify, here are my two (EURO) cent:
> > >
> > > ALL commercial BD produced in Europe is made from raw oil, nobody
> > > bothers to refine (if they can).
> > >
> > > The fatty acid composition you mention has little to do with
> >"quality".
> > > It depends only on the feedstock AND GOES UNCHANGED THROUGH
> > > TRANSESTERIFICATION !!! Therefore it does not say anything on the
> > > "quality" of a biodiesel production.
> > >
> > > Camillo Holecek
> > > Biodiesel Raffinerie GmbH,
> > > Austria
> > >
> > > -----UrsprŸngliche Nachricht-----
> > > Von: Steven Hobbs [mailto:[EMAIL PROTECTED]
> > > Gesendet: Montag, 17. Juni 2002 15:26
> > > An: biofuels-biz@yahoogroups.com
> > > Betreff: Re: [biofuels-biz] Re: genetic engineering
> > >
> > > G'day Keith,
> > > It's Steve Hobbs here. I have only two pieces of reference for my
> >work.
> > >
> > > 1 - My humble 18 year old Nissan ute that has now travelled 7000 kms
> >on
> > > a 40%
> > > cold pressed BD & dino diesel mix and appears in all respects to be
> > > travelling fine (perhaps even better that fine, engine rattle has
> > > substantially reduced, cold starts improved, reduced "smoke", etc..the
> > > ute is
> > > due to have injectors removed and inspected by an impartial party)
> > >
> > > 2 - I've had a sample of coldpressed BD analysised for fatty acid
> > > composition, which I guess would give an idea of the quality of the
> >fuel
> > > by
> > > what fatty acids are and aren't present in my fuel.
> > > If you could Keith, I'd be interested to compare the fatty acid
> > > composition
> > > of my farm made cold pressed BD to commercially produced BD to see how
> > > the
> > > quality stacks up.
> > > So, here is the analysis
> > >
> > > C16:0    C18:0    C18:1    C18:2    C18:3    C20:0    C20:1    C22:0
> > >  3.90      4.83      80.54     9.29      0.00       0.37      0.00
> > > 1.07
> > >
> > > If you could provide me with a commentary on the quality of my fuel,
> >it
> > > would
> > > be appreciated.
> > > Regards
> > >
> > > Steven
> > >
> > > >snip, snip, snip,etc
> > >
> > > Keith Addison wrote:
> > >
> > > > >When compared with the costs of
> > > > >refining vegetable oils by degumming, neutralisation, bleaching
> >etc.,
> > > > >the cost of transesterifying raw oils is not; or should not be;
> > > > >excessive. Steve Hobbs has shown that the transesterification (with
> > > > >washing)of raw oil effectivelty removes the contaminants.
> > > >
> > > > I've seen various conflicting statements about that. Do you have a
> > > > reference for Steve Hobbs's work?
> > > >
> > > > Best wishes
> > > >
> > > > Keith
> > > >
> > > >
> > >
> > >
> > > Biofuels at Journey to Forever
> > > http://journeytoforever.org/biofuel.html
> > > Biofuel at WebConX
> > > http://www.webconx.com/2000/biofuel/biofuel.htm
> > > List messages are archived at the Info-Archive at NNYTech:
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> > >
> > >
> > >
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> >
> >
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