Yep. I specifically told him the oil becomes less viscous with heat. Oh
well.

Steve Spence
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& Discussion Boards. Read about Sustainable Technology:
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[EMAIL PROTECTED]
----- Original Message -----
From: "Frank R. Leslie" <[EMAIL PROTECTED]>
Sent: Saturday, May 03, 2003 2:36 PM
Subject: [The Future of Humanity] RE: [renewable-energy] Recipe for Car
Power: Heat Vegetable Oil, Flip Switch and Go.


> Did you catch the part about "when the vegetable oil becomes more
> viscous in the heater"? Reporterese strikes again.
>
> Frank Leslie
>
>
>
> ---
> =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
> =-=|
> |  Frank R. Leslie             |  Pers. email: mailto:[EMAIL PROTECTED]
> |
> |  1017 Glenham Drive, NE      |  Prof. email:  mailto:[EMAIL PROTECTED]
> |
> |  Palm Bay FL 32905-4855       |  Home: (321) 768-6629 | KD4EYQ  |
> 020831 |
> |                           28-01.3130N / 80-35.6136W
> |
> |  www.geocities.com/windy4us    (Wind Energy Experimenters)
> |
> |  www.geocities.com/sun_powered (Outings, Hiking & Wind River trip
> advice)|
>
>
>
> -----Original Message-----
> From: Steve Spence [mailto:[EMAIL PROTECTED]
> Sent: Tuesday, April 22, 2003 7:59 AM
> To: [EMAIL PROTECTED]; [EMAIL PROTECTED];
> wastewatts; vegoil-diesel; sustainablenrg; homeenergysolutions; future9;
> EcoPages_Newswire; BiomassGroup; bio-oil; alternatepower; biofuels-biz;
> BFIC; 3rdworldenergy; Biofuel - Egroups; Biodiesel - Egroups
> Subject: [renewable-energy] Recipe for Car Power: Heat Vegetable Oil,
> Flip Switch and Go.
>
>
>
> http://webconx.green-trust.org/2000/biofuel/biofuel.htm
>
> Recipe for Car Power: Heat Vegetable Oil, Flip Switch and Go. By CHRIS
> DIXON
>
>
> LOS ANGELES, April 21 - "I wouldn't do this to a $30,000 car unless I
> was confident that it would work."
>
> With that, John Lin, owner of a Los Angeles fast-food franchise, opened
> the door of an opulent white Ford Excursion.
>
> Powered by a seven-liter turbo-diesel engine that delivers just 13 miles
> a gallon, this oversize S.U.V. seemed the quintessential
> environmentalist's target. Yet soon, Mr. Lin will be paying less to fuel
> it than he would pay if he owned a Toyota Prius, which supplements
> gasoline with electricity. As an added benefit, he will sharply reduce
> the pollution.
>
> Mr. Lin will not use a radical new mileage-boosting technology, but
> rather he will use simple vegetable oil, the same cheap, plentiful and
> clean-burning fuel that Rudolf Diesel used to power his first engine at
> the 1900 Paris World's Fair.
>
> Normally, a restaurateur like Mr. Lin would have to pay someone to haul
> off the 10 gallons of vegetable oil used each day in his fryers. The oil
> would be dumped in a landfill, or perhaps used in animal feed. Instead,
> Mr. Lin will filter his oil and pour it into a heated auxiliary tank on
> the Excursion.
>
> He will then start the vehicle on regular diesel, and after a few
> minutes, when the vegetable oil becomes more viscous in the heater, a
> manual switch will direct it to the diesel engine. From there, the only
> detectable difference will be the faint odor of French fries, and a
> noticeable lack of diesel stench.
>
> The change in odor, however, is not the only benefit to be gained. In
> 1998, the National Renewable Energy Laboratory released a study on a
> fuel called biodiesel. Essentially vegetable oil with methanol and lye
> added to aid cold-weather flow and remove glycerin, biodiesel results in
> fewer harmful emissions than petroleum-based diesel.
>
> Carbon monoxide emissions are reduced by 43 percent, hydrocarbons by 56
> percent, particulates by 55 percent and sulfurs, a particular problem
> with petroleum diesel, are reduced by 100 percent.
>
> Typically, biodiesel fuel costs at least as much as regular diesel. But
> straight vegetable oil is essentially free; Mr. Lin says most restaurant
> owners are more than happy to get rid of it. And unlike biodiesel, it
> does not require methanol and lye. It does, however, require a fairly
> simple conversion system that consists of a vegetable oil tank and a
> fuel heater.
>
> A couple of years ago, after much online research, Mr. Lin bought a 1983
> Mercedes 300SD Turbodiesel for $3,000 and got in touch with a diesel
> enthusiast, Charlie Anderson. Mr. Anderson, a farmer in Drury, Mo., had
> just founded a company called Greasel. For $500, Mr. Anderson sold Mr.
> Lin one of his first vegetable-oil-to-diesel conversion kits and coached
> Mr. Lin on installing it.
>
> "I said, If it blows up, it blows up," Mr. Lin said, "and I'm only out
> $3,000. But I installed the system, flipped the switch, and sure enough,
> the thing works."
>
> Mr. Lin found that vegetable oil led to no noticeable loss in power or
> mileage. In fact, he said, it smoothed the engine's idle. This came as
> no surprise to Mr. Anderson, who has now installed hundreds of systems
> in a variety of diesel vehicles - Volkswagen TDI's, tractors, large
> Dodge four-by-fours and even a used Greyhound bus. In addition, Greasel
> has sold hundreds more of its units to do-it-yourselfers.
>
> "Even if people are paying the same for this as diesel," he said, "it's
> just so much better for the environment. A dog can lick this stuff right
> off the ground."
>
> If biodiesel or straight vegetable oil are so much better as fuels, why
> aren't they in widespread use? Simple economics is how Russ Teall, a
> biodiesel refiner and president of Biodiesel Industries, sees it.
> "Basically the cost of virgin vegetable oil is too high," he said. "It
> costs from $1.65 to $2 a gallon. At the wholesale level, petroleum
> diesel varies from 60 cents to $1.20 in California."
>
> Mr. Teall also says a lack of transportation and refining infrastructure
> have discouraged a shift to biofuel.
>
> But Joe Jobe, president of the National Biodiesel Board, said this was
> changing rapidly as a result of smaller refining plants and a worldwide
> glut of vegetable oil.
>
> "The price of vegetable oils and diesels are beginning to come closer
> because of the growing demand for soy protein for food," Mr. Jobe said.
> "When you grind up soybeans, you get 80 percent soy meal and 20 percent
> oil." Furthermore, he said, biodiesel can also be made easily from waste
> restaurant oil.
>
> Steve Spence
> Subscribe to the Renewable Energy Newsletter
> & Discussion Boards. Read about Sustainable Technology:
> http://www.green-trust.org [EMAIL PROTECTED]
>
>
>
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