[EMAIL PROTECTED] wrote: > New documentary **Food, Inc.** offers troubling view of American food > industry > Published: Friday, June 5, 2009 | 2:47 PM ET > Canadian Press Ann Levin, For The Associated Press > _http://www.cbc.ca/cp/health/090605/x060515A.html_ > (http://www.cbc.ca/cp/health/090605/x060515A.html) > this week on PBS' NOW (with video):
This week, David Brancaccio talks with filmmaker Robert Kenner, the director of "Food, Inc.," which takes a hard look at the secretive and surprising journey food takes on the way from processing plants to our dinner tables. The two discuss why contemporary food processing secrets are so closely guarded, their impact on our health, and another surprising fact: how consumers are actually empowered to make a difference.... http://www.pbs.org/now/shows/523/index.html -- Contentment comes not from having more, but from wanting less. * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * All generalizations are false. Including this one. * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * This email is constructed entirely with OpenSource Software. _______________________________________________ Biofuel mailing list Biofuel@sustainablelists.org http://sustainablelists.org/mailman/listinfo/sustainablelorgbiofuel Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Search the combined Biofuel and Biofuels-biz list archives (70,000 messages): http://www.mail-archive.com/biofuel@sustainablelists.org/
