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Vanilla Jasmine Tea: India's Teas Vs. Ceylon Teas

Article Description:
====================

One of the most delicious blends of tea is vanilla jasmine. There
are many varieties of vanilla jasmine tea since it could be made
from any type of tea. While jasmine tea has traditionally been
made from green tea, vanilla jasmine tea is found as often made
from black tea as green. 


Additional Article Information:
===============================

850 Words; formatted to 65 Characters per Line
Distribution Date and Time: 2007-07-27 12:24:00

Written By:     Jon M. Stout
Copyright:      2007
Contact Email:  mailto:[EMAIL PROTECTED]


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Vanilla Jasmine Tea: India's Teas Vs. Ceylon Teas
Copyright (c) 2007 Jon M. Stout
Golden Moon Tea
http://www.GoldenMoonTea.com



One of the most delicious blends of tea is vanilla jasmine. There
are many varieties of vanilla jasmine tea since it could be made
from any type of tea. While jasmine tea has traditionally been
made from green tea, vanilla jasmine tea is found as often made
from black tea as green.

And, you may even be able to find this delicious blend in white
and oolong tea. Vanilla jasmine tea is appealing to nearly every
tea drinker because of its familiar and comforting flavor. Nearly
all of us love vanilla and have wonderful memories associated
with the smell and taste of vanilla wafting from the kitchen. And
the scent of fragrant jasmine flowers remind us of warm summer
nights. It's no wonder that vanilla jasmine tea is a favorite
regardless of the type of tea it's blended with.

It's possible to find vanilla jasmine tea made from every
variety of tea and produced in every country that makes tea. Two
of the largest tea producing countries are Sri Lanka and India.
Vanilla jasmine tea made from these countries will have a unique
flavor with subtle differences compared to vanilla jasmine teas
produced anywhere else in the world.

Ceylon Tea from Sri Lanka

Ceylon is the colonial name for Sri Lanka. Sri Lanka is the third
largest tea producing area in the world, but produces primarily
black teas. In fact, tea production is Sri Lanka's largest
employer, providing work for more than one million residents. 
Most Ceylon teas are black tea, but they are beginning to grow
more and more white, green and oolong tea.

Most Ceylon vanilla jasmine tea is made with black tea, as this
is still the most popular variety of Ceylon tea. Vanilla jasmine
Ceylon tea will have a sweet and nutty flavor with the wonderful
fragrance of jasmine. You'll find this tea to be a bit bolder
htan many other vanilla jasmine teas, with the vanilla flavor
enhanced by Ceylon tea's naturally nutty flavor.

You may also find vanilla jasmine tea from Sri Lanka in green and
white varieties, though they are not as common. Green and white
teas from Sri Lanka are milder than their black teas, but still
contain a nutty and slightly malty flavor that blends well with
vanilla and jasmine.

Darjeeling Tea from India

Darjeeling tea is one of the most well known tea varieties in the
world. It is grown in the northeastern part of India, right in
the foothills of the Himalayas between Nepal, Sikkim and Bhutan.
Darjeeling is known mostly for its black teas, with their
distinctive bold muscatel flavor that has made them known as the
"champagne" of teas. However, green, white and oolong teas are
also grown in the Darjeeling region of India, though not in as
large quantities as black tea.

Darjeeling is one of the largest tea growing regions in the
world, producing a wide variety of teas. It was the British who
first started tea gardens in this part of the world, in order to
compete with Chinese tea growers. The area is perfect in climate
for growing all sorts of tea – all of it with the distinct flavor
that can only be produced in this part of the world.

Most of the Darjeeling vanilla jasmine tea you'll find is also
black tea, as this is the most popular tea from this region.
However, as production of white green and oolong teas in this
region increases, it's likely that you'll see vanilla jasmine
teas made from other tea varieties as well.

Darjeeling vanilla jasmine tea is a unique flavor combination.
The boldness of the Darjeeling black tea is made milder and
sweeter by the taste of vanilla. And, the jasmine fragrance and
sweetness only enhances the natural muscatel taste found in
Darjeeling teas.

Assam Tea from India

A second large tea growing region in India is the Assam region.
Assam teas are grown in the northeast part of India, along the
border to Burma. Other than China, this region of India produces
the most black tea in the world each year, at more than 1,500,000
pounds per year. Most Assam teas are black teas, and many are
used in tea blends.

If you find a vanilla jasmine Assam tea, it will most likely be a
black tea. Assam teas are medium bodied teas with a malty flavor
and no bitter taste. Vanilla jasmine Assam tea will be bold, but
not overly so, and will have a very mellow taste because the
typical flavor of Assam tea should blend quite nicely with
vanilla. The most notable fragrance will be that of jasmine,
which will also add a lingering sweetness to the tea.

There are many possibilities for vanilla jasmine tea since these
two flavors blend so well with any sort of tea. Choose your
vanilla jasmine tea based on your favorite variety of tea and you
can't go wrong. The sweet and familiar flavor of vanilla paired
with the fragrant jasmine blossom is sure to be one of your
favorite teas whether it comes from India, Sri Lanka or somewhere
else in the world.




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Jon M. Stout is Chairman of the Golden Moon
Tea Company. For more information about tea,
(http://www.goldenmoontea.com/greentea) 
green tea (http://www.goldenmoontea.com/blacktea) 
and black tea go to http://www.goldenmoontea.com


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