Pat, I think he was obligated to do so for American readers, most of whom 
probably don't know the calorie-kilocalorie distinction, and, I would wager, 
the vast majority of whom do not know what a joule is.  On a first hearing, 
they might think it is something like a diamond.  

U.S. public education in SI is still sorely lacking. I recall that I didn't 
encounter the joule until I began studying chemistry or physics in high school. 
It would have been great if the NYT decided to lead the way, and simply 
presented SI units only, requiring its readers to do what my father always told 
me to do: "look it up."  Or, better, "Look it up; you are part of the world." 

I still treasure my can of Coca Cola from Canberra that lists the nutritional 
details in kilojoules. Oh, well, it was Cola Cola Zero---NO kilojoules at all 
(grin).

Paul
  ----- Original Message ----- 
  From: Pat Naughtin 
  To: U.S. Metric Association 
  Sent: 24 February, 2010 02:00
  Subject: [USMA:46748] NY Times and kilojoules


  Dear All,


  It is only a small mention in the first paragraph of the Notes but the editor 
at the NY Times actually felt that they had to explain the meaning when they 
used kilojoules. Here is the paragraph:


  The term “calorie” sometimes causes confusion. Most people, when referring to 
the energy content of food, use “calorie” instead of “kilocalorie” — which is 
the actual unit that food energy is measured in. When I refer to 30 calories, I 
am following this convention and therefore technically mean 30 kilocalories. 
For metric system users, that’s about 125 kilojoules.

  To see this in context go to 
http://opinionator.blogs.nytimes.com/2010/02/23/stand-up-while-you-read-this 
where you might be concerned about the ideas in the article.


  Cheers,

  Pat Naughtin
  Author of the ebook, Metrication Leaders Guide, that you can obtain from 
http://metricationmatters.com/MetricationLeadersGuideInfo.html 
  PO Box 305 Belmont 3216,
  Geelong, Australia
  Phone: 61 3 5241 2008


  Metric system consultant, writer, and speaker, Pat Naughtin, has helped 
thousands of people and hundreds of companies upgrade to the modern metric 
system smoothly, quickly, and so economically that they now save thousands each 
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