As if US units were not complicated enough, you might appreciate knowing
about the mess with with the kitchen and laboratory ounces.

With U.S. kitchen measures, 1 ounce says 30 mL and 8 ounces says 240 mL on
a measuring cup, That's the conversion factor according to FDA.

For laboratory work, however, NIST defines the cup as 236.6 <236.5882365>
mL.

Similarly with conversions from mass ounces: In recipes (FDA) it is 30 g
whereas in a lab work it is 28 g.

But we landed on the moon, right? It cannot be that bad ☺

As to the scales vs. containers, continental Europe was always mass
measuring, as said. The US - the story that has been said on this forum
before - discarded scales for cups on the trip across the continent (go
west, young man, go west). Cups (containers) were much lighter.

Stan J.

On Wed, Jul 13, 2016 at 10:58 AM, Charles Peyto <charles.pe...@gmail.com>
wrote:

> In the UK most recipes tend to give quantities for dry ingredients by
> weight rather than by volume - traditionally in imperial units, though
> there is a mixture of imperial and metric in recent publications. So most
> UK households will probably have kitchen scales. The older ones will be in
> imperial units only and more recent ones will have dual scales or be
> switchable between imperial and metric.
>
> --
> C.
>
> On 12 July 2016 at 02:42, Pierre Abbat <p...@bezitopo.org> wrote:
>
>> I recently got the book Healthy 4 Life from the WAPF. Besides nutritional
>> advice, it is full of recipes, almost all of which use cups or spoons as
>> units. I'm thinking of asking them to provide the equivalent mass in
>> grams of
>> all ingredients. The mass, however, is no use without a scale. If I
>> picked a
>> household at random from (the USA/the Anglophony/Europe/...), how likely
>> is it
>> to have a kitchen scale, and with what precision? I have two: a gram scale
>> which I use to weigh things in a pot, and a decigram scale which I use to
>> weigh rice, salt, wakame, and other things in a small container.
>>
>> Pierre
>> --
>> The gostak pelled at the fostin lutt for darfs for her martle plave.
>> The darfs had smibbed, the lutt was thale, and the pilter had nothing
>> snave.
>>
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>>
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>
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