Rather good joke, indeed. However, I think that Rossi uses 50 keV gammarayoven for cooking pasta. It has better thermal coefficiency, because it is more likely that 50 keV gammas are absorbed by the stainless steel pasta pot. 511 keVs are just zooming through the pot without absorbtion.
―Jouni On 12 Mar 2012, at 23:29, Terry Blanton <hohlr...@gmail.com> wrote: > On Mon, Mar 12, 2012 at 5:02 PM, Jones Beene <jone...@pacbell.net> wrote: > >> BTW - was he having positroni for lunch? > > :-) > > You know he didn't actually say that. It was my joke. > > T >
