Sweet and Sour Chicken with Fettuccine 1 lb. fettuccine 6 cloves garlic, sliced 1 bunch scallions, sliced 1 small red pepper, chopped 2 T. extra-virgin olive oil 1 cup chicken stock 1/2 cup sugar salt to taste 1 tsp. light soy sauce 1/2 cup white vinegar 1 tsp. ground ginger 2 T. cornstarch red food coloring, if desired 3 cooked boneless, skinless chicken breasts, cut into chunks. Cook the pasta according to package directions. In a large skillet, saute the garlic, scallions, and red pepper in the olive oil until soft. Add the chicken stock, sugar, soy sauce, vinegar, ginger, cornstarch, and food coloring. Bring to a boil, reduce heat to a simmer, add the chicken, and cook until heated through. Mix with pasta and serve. Makes 4 to 6 servings *************************
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