Budget Steak
Servings: 6

3 pound round steak, cut 2 inches thick
tenderizing salt
1 cup water
1/4 cup soy Sauce
1/4 cup firmly packed brown sugar
1/4 cup lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon minced parsley
1/4 teaspoon hot pepper sauce
 
Sprinkle meat generously with tenderizing salt. Combine remaining
ingredients in a shallow bowl. Add meat and marinate in refrigerator
overnight. Place steak on grill rack. Grill 12 to 15 minutes, basting
occasionally. Turn, continue basting, and grill 10 to 15 minutes
longer for medium done steak.
TIP: Grill 10 minutes per side for rare; 20 to 25 minutes per side for
well done.
 
 
 

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