Buttery Cinnamon-Nut Bread

1 (1-Lb) loaf frozen bread dough, thawed 
3 Tbsp butter or margarine 
1/2 Cup granulated sugar 
1/2 Cup chopped pecans 
1 Tsp cinnamon 

GLAZE:

1/2 Cup powdered sugar 
1 Tbsp milk 
Heat oven to 375 deg. F. 

Press thawed bread dough into bottom of greased 15 x 10 x 1-inch 
jelly roll pan. Spread butter over dough; prick with a fork. 

In small bowl, stir together sugar, pecans and cinnamon; sprinkle 
evenly over dough. Bake for 18-to-23 minutes or until golden brown. 

In small bowl, stir together glaze ingredients; drizzle over warm 
bread. 

Cut into squares or triangles; serve warm.








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