Crunchy Beef Bake Casserole

1 (7-oz.) package Elbows 
1 lb. ground beef 
1 can (10 3/4-oz.) Cream Mushroom Soup 
3/4 cup shredded cheddar cheese 
1 can Whole Tomatoes, cut up 
1/4 cup chopped green pepper 
3/4 tsp. Seasoned Salt 
1 can (3-oz) French's French Fried Onions 

Prepare Macaroni as directed on package. Brown ground beef, drain. 

Combine all ingredients except onions. Pour half mixture into 2-qt. 
casserole dish. Add 1/2 can onions. Pour remaining mixture over 
onions cover. 

Bake at 350º for 30 minutes until bubbly hot. Top with remaining 
onions and bake uncovered 5 minutes longer. 

Serves 4-6








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