Baked Pork Mozzarella

1 pouch dry onion soup mix with chicken broth 
1/3 C dry bread crumbs 
1/8 tsp pepper 
1 egg or 2 egg whites 
2 T water 
6 boneless pork chops, 3/4 in. thick 
1 1/2 C. your favorite spaghetti sauce
1 C. shredded mozzarella cheese (4 oz) 

With rolling pin, crush soup mix in pouch. On waxed paper, combine 
soup mix, bread crumbs and pepper. 

In shallow dish, beat together egg and water. Dip chops into egg 
mixture; coat with soup mixture. 

In 2 qt. oblong baking dish, arrange chops. Bake at 400º for 20 
minutes 

Pour spaghetti sauce over chops. Sprinkle with cheese. Bake 5 minutes 
or until chops are no longer pink and sauce is hot and bubbling 

Makes 6 servings 








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