Orange Sesame Ribs (TNT) 2 1/2 to 3 pounds boneless pork country style ribs Nonstick cooking spray 1 jar orange marmalade (10 oz) 1 jar hoisin sauce (7.25 oz 3 cloves garlic, minced 1 t. toasted sesame oil Hot cooked rice (optional) Trim fat from ribs. Lightly coat a large skillet with cooking spray; heat skillet over medium heat. In hot skillet, cook ribs until brown. Drain off fat. Place ribs in 2 1/2 or 4 quart slow cooker. In a medium bowl, stir together marmalade, hoisin sauce, garlic and sesame oil. Pour over ribs in cooker; stir to coat meat with sauce. Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours. Transfer meat to a serving platter. Skim fat from sauce. Spoon some of the sauce over the meat. Pass remaining sauce. If desired, serve with hot rice. Serves 4 Source: Unknown http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
