Guava Cake (Masa Real de Guayaba) 2 cups (500 ml) all-purpose flour 1 cup (250 ml) sugar 3 tsp (15 ml) baking powder 1 tsp (5 ml) salt 3 eggs plus 1 egg yolk 1/2 lb (225 g) butter, melted 3 Tbs (45 ml) dry sherry or water 1 1/2 lbs (675 g) guava paste, cut into 1/4-inch (5 mm) slices Combine the dry ingredients in a mixing bowl. Add the eggs, butter, and sherry and mix with a wooden spoon until thoroughly combined. Place half the dough into a greased 9x12 inch (23x30 cm) baking pan, pressing it with your fingers to make a smooth, even layer. Top with the slices of guava paste and spread the remaining batter over the top. Bake in a preheated 350F (180C) oven until lightly browned, about 40 minutes. Cool to room temperature before cutting into 2-inch (5 cm) squares. Serves 8 to 12. [Non-text portions of this message have been removed] http://www.worldfamousrecipes.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://groups.yahoo.com/group/world-famous-recipes/ http://groups.yahoo.com/group/free-recipes/ http://groups.yahoo.com/group/famous-quotes-/ http://www.recipesrecipe.com/ http://www.worldfamousrecipes.com/index.php/recipes/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
