Chocolate Sandwich Cookies Makes about 4 dozen Two 18 1/2 ounce packages devil's food cake mix 4 eggs, lightly beaten 2/3 cup vegetable oil One 8-ounce package cream cheese, softened 1/2 cup (1 stick) butter, at room temperature 3 cups sifted confectioners' sugar 1/2 teaspoon vanilla extract
Preheat the oven to 350°F. Line cookie sheets with parchment paper. In a large mixing bowl, combine the cake mix, eggs, and oil. Beat with an electric mixer at low speed until completely combined. The batter will be very stiff. Pinch off pieces of batter and roll into 1-inch balls. Place 1 inch apart on the prepared cookie sheets and flatten slightly with fingertips. Bake for 8 to 10 minutes, until a slight indentation remains when lightly touched. Remove immediately from the cookie sheets with a spatula and cool on wire racks. In a small glass mixing bowl, combine the cream cheese and butter until completely blended. Gradually add the sugar and vanilla and mix at low speed until the icing is smooth. Spread icing on half the cookies and top with the remaining cookies. Store in the refrigerator in large resealable plastic bags. http://groups.yahoo.com/group/Fabulous_TVChefs/ Do you love the TV chefs? Check this great new group out ____________________________________________________________________________________ Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
