Festive Eggnog Cake
:
Yields - 15 servings
Ingredients:
a.. CAKE
b.. 4 large eggs
c.. 1 pkg. (18.25 oz.) French vanilla or yellow cake mix
d.. 1 pkg. (3.4 oz.) French vanilla or vanilla instant pudding
and pie filling
e.. 1/2 cup water
f.. 1/3 cup vegetable oil
g.. 2 teaspoons rum extract
h.. 1 1/2 teaspoons ground nutmeg
i.. 1 2/3 cups (10 oz.) NESTLÉ® TOLL HOUSE® SWIRLED™ Holiday
Morsels, divided
j.. FROSTING
k.. 1 pkg. (8 oz.) cream cheese, softened
l.. 2 tablespoons butter or margarine, softened
m.. 2 cups powdered sugar
n.. 1/2 teaspoon ground nutmeg
Directions:
FOR CAKE:
PREHEAT oven to 350° F. Grease and flour 13 x 9-inch baking pan.
BEAT eggs in large mixer bowl for 1 minute or until frothy. Add
cake mix, pudding mix, water, oil, rum extract and nutmeg. Beat on high speed
for 2 minutes. Stir in 1/2 cup of morsels. Spread in prepared pan. Sprinkle 1/2
cup morsels over batter.
BAKE for 35 to 40 minutes or until wooden pick inserted in center
comes out clean. Cool completely in pan on wire rack. Spread frosting over
cake. Sprinkle with remaining morsels.
FOR FROSTING:
BEAT cream cheese and butter in small mixer bowl until smooth.
Gradually beat in powdered sugar and nutmeg until smooth.
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