Pork Loin Chops with Cinnamon Apples 1 teaspoon dried rubbed sage 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick) 1/2 teaspoon vegetable oil Cooking spray 1 teaspoon butter 4 cups (1/2-inch) slices peeled Granny Smith apples (about 4 medium) 1 tablespoon brown sugar 1 teaspoon fresh lemon juice 1/2 teaspoon ground cinnamon Dash of salt
Combine first 3 ingredients, and sprinkle over the pork. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add pork; cook 3 minutes on each side or until done. Remove the pork from pan. Cover and keep warm. Melt butter in pan over medium heat. Add apples and remaining ingredients, and cook 5 minutes or until tender, stirring frequently. Serve the apples with pork. Yield: 4 servings. ---------- ---------- No virus found in this outgoing message. Checked by AVG - http://www.avg.com Version: 8.0.176 / Virus Database: 270.9.15/1834 - Release Date: 12/6/2008 4:55 PM [Non-text portions of this message have been removed]
