On Fri, Nov 14, 2008 at 12:14 PM, Jack Johnson <[EMAIL PROTECTED]> wrote:
> On Fri, Nov 14, 2008 at 7:38 AM, Eric Van Hensbergen <[EMAIL PROTECTED]> > wrote: > > There are those that say too many cooks spoil the broth. > > > > This isn't our problem. > > > > Our problem is that we have a kitchen full of food critics attempting > > to direct the cooks. > > Is it good or bad that we keep eating at the same restaurant, despite > the criticism? > > -Jack > > Dang, in a pinch I'll even eat at McDonalds...
