On Mon, Nov 17, 2008 at 4:18 AM, Robert Raschke <[EMAIL PROTECTED]> wrote: > On Sat, Nov 15, 2008 at 4:11 AM, Andrew Simmons <[EMAIL PROTECTED]> wrote: >> On the one hand, "Too many cooks spoil the broth." On the other hand, >> "Many hands make light work." > > Cooks don't work, they give orders.
If we are speaking of cooking. The cooks cook. The Sous Chef cooks and contributes to the menu. The Executive Chef gives orders and shakes hands with the customers. Ian
