hi all,
yes, i cooked piza last week. Well, to spraid chatni and tomato catch
up on piza bread is quite easy for me. I easily started to learn to
spraid chatni and vegetable masala on bread with spoon and fingares.
But there is big prob for me to cut piza even with piza cutter. I had
to take  help of my mum to take out piza from hot pan. I think
practise is required in such items.
Preeti mam, i will talk to u on phone.
 Thanks all!

On 7/10/14, Preeti Monga <[email protected]> wrote:
> Those of the people who don’t have ovens cook  pitzas in non stick pans!
> They seem to come out OK, have tasted some cooked like that. But I have
> always used an oven to do so.
> Therefore I have asked how to cook one in a pan for all of us to learn. For
> sometime when  one is in the process of cooking the pitza, the electricity
> decides to take a break! Then one needs to know how to carry on with the
> cooking and one can use a pan!
> Preeti
>
> Preeti Monga
> Director
>
>
>
> Mobile: +91 9871701646
> Landline: 011 22781446
> E-mail: [email protected]
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> -----Original Message-----
> From: AccessIndia [mailto:[email protected]] On Behalf
> Of Pranav Lal
> Sent: Friday, July 11, 2014 5:38 AM
> To: 'AccessIndia: a list for discussing accessibility and issues concerning
> the disabled.'
> Subject: Re: [AI] Cooking thread:quary reading to cook piza
>
> Preeti, all,
>
> Don't you use ovens to cook pizzas?
>
> Pranav
>
> -----Original Message-----
> From: AccessIndia [mailto:[email protected]] On Behalf
> Of Preeti Monga
> Sent: Thursday, July 10, 2014 9:42 AM
> To: 'AccessIndia: a list for discussing accessibility and issues concerning
> the disabled.'
> Subject: Re: [AI] Cooking thread:quary reading to cook piza
>
> Can give you a few ideas, the ones I use. Use your hands and fingers to
> spread masala  on the pitza in the pan.  Lower the flame of the gas, place
> left hand fingers lightely around the edge of the pitza, be careful you
> don’t touch the pan itself. Then take the fingers  around the pitza all the
> way around being very careful of not touching the pan. This will give you a
> fair idea of where is the pitza. Then take the masala in the right hand,
> keeping the left hand fingers on one edge of the pitza slowly sprinkle the
> masala over the pitza from as close as you can take to the top of the pitza
> and you are done. Now for the cheese, grate the cheese with the help of a
> greater and apply the same methord that you did with the masala sprinkling.
> Then leave the pitza on the gas flame turned low, till the cheese is
> melted.
> It may take just a few seconds as most cheeses  melt fast. Try not to touch
> the melted cheese for it can easily burn your fingers as it is very very
> hot.
>
> Preeti
>
> Preeti Monga
> Director
>
>
>
> Mobile: +91 9871701646
> Landline: 011 22781446
> E-mail: [email protected]
> Website: www.silver-linings.co.in  ;  www.silver-linings.org
> Our Services: Executive Search - Specializing in Head Hunting. Training
> –Motivation; Stress Management; Soft Skill; Behavioral. Gifting – Corporate
> ; Promotional;  Events. End to end CSR Advisory; including demystifying
> workshops  and counseling. Printing Solutions,  Incentive Travel and
> Marketing Data Mining / Refining..
>
> We  assure  high quality service marked with excellence and complete
> customer centricity, forming Synergies as we go along.
>
>
>
> -----Original Message-----
> From: AccessIndia [mailto:[email protected]] On Behalf
> Of Patel Bijal
> Sent: Wednesday, July 09, 2014 11:06 PM
> To: [email protected]
> Subject: [AI] Cooking thread:quary reading to cook piza
>
> dear all,
> well, some quaries regarding to cook piza. Very first of all, let me
> tell i know entire process about cooking piza. Here at my home, v cook
> piza in non stick pan. I just want to know how can v easily spraid
> chatni and vegetable masala on piza bread? And what about to spraid
> chees at d end?
> Thanks!
> Bijal
>
>
>
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