Michael Strasser wrote:
>
> David Ascher wrote:
>
> > No, it's not dead, it's just that I've been swamped. I'll try and get
> > some help editing, and hopefully we'll inject more life into it.
> >
> > I apologize for the delays in getting recipes reviewed.
>
> How many people do the editing? Is it all internal to AS?
It has been up to now, although we're thinking about setting up a
mailing list for some sort of editorial committee. I assume you'd be
interested?
--david ascher
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