David Ascher wrote:
> > How many people do the editing? Is it all internal to AS?
>
> It has been up to now, although we're thinking about setting up a
> mailing list for some sort of editorial committee. I assume you'd be
> interested?
Absolutely. I'm not (yet) a pythonic guru but I think I can contribute as
an editor (I found a typo in one recipe and quietly e-mailed its author so
he could fix it). And I would learn more about Python in the process.
--
Michael Strasser
Brisbane, Australia
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