In art, the essence of food is as varied as human's tastes. Same goes for forms / colors sound etc. armando baeza --- On Thu, 7/19/12, joseph berg <[email protected]> wrote:
From: joseph berg <[email protected]> Subject: Re: "Attention is crucial, focusing only on key shapes and ignoring superfluous details." To: [email protected] Date: Thursday, July 19, 2012, 2:16 AM On Wed, Jul 18, 2012 at 11:38 AM, Michael Brady <[email protected]>wrote: > On Jul 18, 2012, at 5:27 PM, joseph berg wrote: > > > But for art to be appreciated with any seriousness, doesn't there have to > > be a consensus of opinion as to what is good and what is not? > > Does that work for food--and gustatory delight is a literal matter of > taste? > Should it matter to an eater whether there is a consensus that mushrooms > taste > good in order for the eater to appreciate the taste of mushrooms? > > If there is no consensus that the mushrooms taste good, then isn't the restaurant serving them risking going out of business?
