I've been using a Thermapen from ThermoWorks for years. It's pretty much the de facto instant read probe for checking food temps. Also using their Smoke for my BBQ in the BGE. High quality stuff, and their probes have lasted a lot longer than any of the others I've used. On Thu, Dec 13, 2018 at 5:54 PM Ken Hohhof <af...@kwisp.com> wrote: > > Just a note for anyone looking for a good digital thermometer with a variety > of available probes in anticipation of cooking your holiday meal (or for > hot/cold experiments on WISP equipment), I just got the ChefAlarm I ordered > from ThermoWorks. > > www.thermoworks.com > > > > I was actually looking for a way to check the accuracy of my oven, which we > have always suspected of being off. Actually according to the new > thermometer (with the accessory “air probe”), the oven is actually not that > far off. Note this is not a wireless unit, it has a thin cable that you > close in the oven door. They actually have a Youtube video showing how to > check your oven by using the time and min/max features. > > > > I had looked on Amazon and found a bunch of less expensive Chinese units of > dubious quality and accuracy, based on some of the comments. This one seems > to be very nice, the company is in Utah, their probes seem to be made by a > sister company in the UK, and they included a little package of Jelly Belly > jelly beans with the order. I figure Chuck would like the combination of > Utah, UK, and jelly beans in the box. > > > > According to their website they have lots and lots of products. Might even > be a last minute Christmas gift. > > -- > AF mailing list > AF@af.afmug.com > http://af.afmug.com/mailman/listinfo/af_af.afmug.com
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