Thanks to email spam from the meat thermometer folks, I am now informed that Utah has a Texas BBQ place, specifically Bam Bam's BBQ in Orem. And that pitmaster Bam Bam himself will be teaching a class at ThermoWorks HQ a week from today. I love to cook chicken thighs, but not enough to fly to Utah for a class.
https://blog.thermoworks.com/chicken/bbq-chicken-thighs-temperature-surprise s-plus-competition-trimming/ I guess if I'm ever in SLC again, I'll have to stop by Bam Bam's. Although I thought Texas BBQ came with the sauce on the side. Maybe that's just the beef.
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