My wife smokes almost every week (she also cooks... bu dum tss). I wonder what she would learn at a class. She has been making smoked meat for almost 40 years. I forwarded the link. If she goes we can get a report.
From: Ken Hohhof Sent: Saturday, January 19, 2019 9:23 AM To: 'AnimalFarm Microwave Users Group' Subject: [AFMUG] Texas BBQ in Utah Thanks to email spam from the meat thermometer folks, I am now informed that Utah has a Texas BBQ place, specifically Bam Bam’s BBQ in Orem. And that pitmaster Bam Bam himself will be teaching a class at ThermoWorks HQ a week from today. I love to cook chicken thighs, but not enough to fly to Utah for a class. https://blog.thermoworks.com/chicken/bbq-chicken-thighs-temperature-surprises-plus-competition-trimming/ I guess if I’m ever in SLC again, I’ll have to stop by Bam Bam’s. Although I thought Texas BBQ came with the sauce on the side. Maybe that’s just the beef. -------------------------------------------------------------------------------- -- AF mailing list [email protected] http://af.afmug.com/mailman/listinfo/af_af.afmug.com
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