Is there a recipe for the chili sauce?
Jaime Solorza wrote:
Nope..same
On Sun, Sep 6, 2020, 9:13 PM Steve Jones <[email protected]
<mailto:[email protected]>> wrote:
Is mexican muenster different than deli muenster and is it smoked?
I like it with a dry smoked rind, I'm not sure if you're supposed
to eat the rind though
On Sun, Sep 6, 2020, 4:26 PM Jaime Solorza
<[email protected] <mailto:[email protected]>> wrote:
Marty cooked this up today....the green chile sauce was
hooooot...the meat was super tender... yum yum...added some
muenster cheese, flour tortillas and bubbly... I have gained 6
lbs since eye operation....
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