Green tomatoes or tomatillos?
Jaime Solorza wrote:
Here you go Jay....cut the head off 6-9 fresh jalapenos, hot leave
everything inside, mild - clean out inside..
Place the jalapenos in blender with some water, and small piece of
garlic, salt and two small green tomatoes without a stem. Blend...and
pour in bowl
Goes well with just about anything...I add small piece of muenster
cheese to it sometimes...you can add avocado as well for different
taste and or red tomatoes...
Enjoy
On Tue, Sep 8, 2020, 12:14 PM Jay Weekley <[email protected]
<mailto:[email protected]>> wrote:
Is there a recipe for the chili sauce?
Jaime Solorza wrote:
> Nope..same
>
> On Sun, Sep 6, 2020, 9:13 PM Steve Jones
<[email protected] <mailto:[email protected]>
> <mailto:[email protected]
<mailto:[email protected]>>> wrote:
>
> Is mexican muenster different than deli muenster and is it
smoked?
> I like it with a dry smoked rind, I'm not sure if you're
supposed
> to eat the rind though
>
> On Sun, Sep 6, 2020, 4:26 PM Jaime Solorza
> <[email protected]
<mailto:[email protected]>
<mailto:[email protected]
<mailto:[email protected]>>> wrote:
>
> Marty cooked this up today....the green chile sauce was
> hooooot...the meat was super tender... yum yum...added some
> muenster cheese, flour tortillas and bubbly... I have
gained 6
> lbs since eye operation....
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