Recently on the TV I saw them making (and eating) carne asada tacos at Paco’s Tacos here in Chicago, and they really looked yummy. So much better than the usual ground beef. So you could take some of your newly made carne asada and make tacos. Be sure to get the chain mail gloves they show in the video.
http://chicagosbesttv.com/2015/11/16/chicagos-best-northside-vs-southside-pacos-tacos/ From: Jaime Solorza Sent: Sunday, November 29, 2015 2:40 PM To: Animal Farm Subject: Re: [AFMUG] Test Run Slice some jalapeños and separate the seeds plus veins if too hot...chop some white onions in small long slices...small dab of oil in pan....get hot...add some soy sauce and mix in onions and jalapeños..... Get it going till onions almost Brown and add long slices of muenster cheese. Let me melt a bit....serve over tacos hot..... Add aguacate and few cilantro leaves....yum yum yum.... On Nov 29, 2015 1:15 PM, "Chuck McCown" <[email protected]> wrote: I just had dinner but now I want tacos! From: Jaime Solorza Sent: Sunday, November 29, 2015 12:04 PM To: Animal Farm Subject: Re: [AFMUG] Test Run On my way with wife's green Chile sauce On Nov 29, 2015 11:23 AM, "Chuck McCown" <[email protected]> wrote: It has a nice pink rind, falls apart, outer one inch is like super tender and moist jerky. Having many “not a finga!” moments this morning. https://www.youtube.com/watch?v=1aNVN-911Tc
