You have to know somebody in Kentucky to get Pappy's. Sometimes in September on the bourbon trail you can pick some up. On Jan 2, 2016 6:48 AM, "Lewis Bergman" <[email protected]> wrote:
> Blanton's Bourbon. The best reasonably priced and available Bourbon I have > found. Pappy's is the best but I'd neither available not reasonably priced. > I have my name on every list in turn for Pappy's and still haven't seen > one. > > On Fri, Jan 1, 2016, 11:12 PM Josh Corson <[email protected]> > wrote: > >> A fun fact: I live in Bourbon, Missouri and yes it was actually named >> after the whiskey - how it got the name: >> >> The Irishmen (and some of the settlers, too) were used to drinking >> whiskey, so Turner soon imported barrels of the new brand, Bourbon, which >> was becoming popular all over the New West. A large barrel labeled >> "Bourbon" sat on the porch of his store. >> >> The barrel of whiskey was hauled to the construction project, and the >> Irishmen could go to "Bourbon" whenever they wanted a drink. Turner's store >> came to be called the "Bourbon" store, and the railroad workers soon called >> the entire area Bourbon. >> >> On Friday, January 1, 2016, Simon Westlake <[email protected]> wrote: >> >>> Depending on the day, you might want an order of bacon with a side of >>> biscuits and gravy, or vice versa.. but the bourbon always sounds good. >>> >>> On 1/1/2016 10:42 PM, Josh Reynolds wrote: >>> >>> There used to be a bar/poolhall in my home town that would deliver year >>> round every day from noon to 3am. If you knew somebody there and tipped >>> generously, you could even get them to deliver a case of beer or bottle of >>> bourbon to your door - along with your fried mushrooms and biscuits and >>> gravy (with a side of bacon). >>> On Jan 1, 2016 10:37 PM, "Simon Westlake" <[email protected]> wrote: >>> >>>> I want to live in a world where you can have edible biscuits and gravy >>>> delivered to your door. I can't imagine that (or an omelette!) being a food >>>> that survives much of a delivery.. >>>> >>>> On 1/1/2016 10:36 PM, Ken Hohhof wrote: >>>> >>>> GrubHub, an online delivery ordering service, released a list of meals >>>> users ordered at a much higher rate on New Year’s Day than on a typical >>>> day: >>>> >>>> >>>> >>>> - Deep-Dish Pizza- 3,252% >>>> - Hash Browns: 290% >>>> - Eggs Benedict: 270% >>>> - Belgian Waffles: 251% >>>> - Omelets: 231% >>>> - Challah French Toast: 227% >>>> - Pan Cheese Pizza: 224% >>>> - Huevos Rancheros: 222% >>>> - Chocolate Chip Pancakes: 202% >>>> - Biscuits and Gravy: 199% >>>> >>>> >>>> -- >>>> Simon Westlake >>>> Skype: Simon_Sonar >>>> Email: [email protected] >>>> Phone: (702) 447-1247 >>>> --------------------------- >>>> Sonar Software Inc >>>> The next generation of ISP billing and OSShttps://sonar.software >>>> >>>> >>> -- >>> Simon Westlake >>> Skype: Simon_Sonar >>> Email: [email protected] >>> Phone: (702) 447-1247 >>> --------------------------- >>> Sonar Software Inc >>> The next generation of ISP billing and OSShttps://sonar.software >>> >>> >> >> -- >> >> *Josh Corson* >> Operations Manager >> BlueBit Networks >> bluebitnetworks.com >> o. 573.355.5381 c. 573.259.3073 >> >>
