And maybe. just maybe McDonalds uses it on Big Macs (special sauce?)?
bp
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On 4/18/2018 8:49 AM, [email protected] wrote:
Twitter called for it and now:
Heinz will start shipping fry sauce...
Utah’s claim to fry sauce goes back to the 1940s, when chef Don Carlos
Edwards created it for burgers at his restaurants. Those restaurants
grew into the Arctic Circle chain, which now boasts 37 locations in
Utah, 21 in Idaho and six more around the West.
Other countries have their own versions. In Argentina, it’s called
salsa golf, or “golf sauce,” created in the clubhouse of a golf course
in 1925 by 19-year-old Luis Federico Leloir— who 45 years later was
awarded the Nobel Prize in chemistry for his work with lactose.
In Puerto Rico, it’s sold as “mayo ketchup,” and it’s known as “salsa
rosado” (“pink sauce”) in Colombia and Venezuela.
Mayonnaise and ketchup is considered a simplified recipe of a British
condiment, Marie Rose sauce. Heinz sells a version of this in Ireland
called “burger sauce.”
The UrbanDictionary also lists “tomayo” and “ketchonnaise” as
portmanteau words for the pink stuff.
Then there are the variations. Some recipes for remoulade in Louisiana
Creole cuisine add ketchup to the traditional mayo-andmustard
combination. In Mississippi, diners enjoy a mix of mayo and chile
sauce called comeback sauce. And traditional Russian and Thousand
Island dressings start with mayo and ketchup, then add other ingredients.
