now that would be excellent
On Wed, Apr 18, 2018 at 10:56 AM, Bill Prince <part15...@gmail.com> wrote:
> And maybe. just maybe McDonalds uses it on Big Macs (special sauce?)?
>
>
> bp
> <part15sbs{at}gmail{dot}com>
>
>
> On 4/18/2018 8:49 AM, ch...@wbmfg.com wrote:
>
>> Twitter called for it and now:
>>
>> Heinz will start shipping fry sauce...
>>
>>
>> Utah’s claim to fry sauce goes back to the 1940s, when chef Don Carlos
>> Edwards created it for burgers at his restaurants. Those restaurants grew
>> into the Arctic Circle chain, which now boasts 37 locations in Utah, 21 in
>> Idaho and six more around the West.
>>
>> Other countries have their own versions. In Argentina, it’s called salsa
>> golf, or “golf sauce,” created in the clubhouse of a golf course in 1925 by
>> 19-year-old Luis Federico Leloir— who 45 years later was awarded the Nobel
>> Prize in chemistry for his work with lactose.
>>
>> In Puerto Rico, it’s sold as “mayo ketchup,” and it’s known as “salsa
>> rosado” (“pink sauce”) in Colombia and Venezuela.
>>
>> Mayonnaise and ketchup is considered a simplified recipe of a British
>> condiment, Marie Rose sauce. Heinz sells a version of this in Ireland
>> called “burger sauce.”
>>
>> The UrbanDictionary also lists “tomayo” and “ketchonnaise” as portmanteau
>> words for the pink stuff.
>>
>> Then there are the variations. Some recipes for remoulade in Louisiana
>> Creole cuisine add ketchup to the traditional mayo-andmustard combination.
>> In Mississippi, diners enjoy a mix of mayo and chile sauce called comeback
>> sauce. And traditional Russian and Thousand Island dressings start with
>> mayo and ketchup, then add other ingredients.
>>
>>
>
