(fish oil besides being a product of the suffocation
of agonized fishes
is full of heavy metals and other toxins such as
mercury, lead, tin, cadmium, chromium, arsenic)
Who have the lowest life expectancies in the world
when war, famine childhood
diseases and disasters are factored out? The Inuit


http://tropicana.com/TRP_ContactUs/Media.cfm


Omega-3 pours into cereal, orange juice, eggs, pet
food
Updated 1/2/2007 10:20 AM ET
By Bruce Horovitz, USA TODAY

http://www.usatoday.com




It's barely January, but there's no doubt what one of
2007's hottest food additives will be: omega-3.

The name may sound like a sci-fi film, but omega-3 �
fatty acids found, for example, in fish and some nuts
and oils � are increasingly being added to other
foods, often via fish oil or flax seeds.

Tropicana this month will roll out the first national
orange juice with omega-3. Kellogg put it into a Kashi
cereal. Unilever put it in I Can't Believe It's Not
Butter.

ON DEADLINE: The AHA's recommendations on Omega-3 and
more

Food marketers' primary target is the 79 million baby
boomers, because omega-3 has been shown to cut risks
of heart disease and maybe other diseases, including
Alzheimer's. Four in 10 adults are seeking more
omega-3s in their diets, according to a HealthFocus
USA Trend Survey.

"It's become the miracle food," says Maureen Putman,
marketing chief at The Hain Celestial Group, which
puts omega-3 in Health Valley cereal. It's also about
to add it to an Earth's Best infant formula, since
some studies show it can aid in brain development.

Two years ago, omega-3 showed up in 120 new food
products, but in 2006, it appeared in about 250,
estimates Mintel, the product research specialist.

"Omega-3 is the hot ingredient," says Lynn Dornblaser,
analyst at Mintel.

The American Heart Association and the Food and Drug
Administration give omega-3 a thumbs-up. Not all
nutritionists, however, encourage consuming it as an
additive rather than in foods such as salmon, where it
is found naturally. "It isn't good nutrition to cram a
lot of ingredients into a single food," says
registered dietitian Robyn Flipse.

Omega-3 is in:

�Orange juice. Consumers are used to fortifications,
from vitamins to calcium, in OJ, says Jim McGinnis,
marketing chief at Tropicana. Since 75% of adults
don't get the amount of omega-3 they need, he says,
Tropicana put it into its Healthy Heart with Omega-3s.

�Butter substitutes. Unilever's I Can't Believe It's
Not Butter Mediterranean Blend, introduced in
November, contains 400 milligrams of omega-3 per
serving. Print ads tout: a new way to enjoy omega-3.

"We see a rise in consumer awareness of health
benefits," says brand manager Stephen McDermott.

�Dairy products. Omega Farms adds omega-3 to milk
and cheese, and this month will add it to yogurt and
orange juice. Because of special processing, there is
no taste or smell of fish oil, says CEO Stephen
Gaddis.

�Eggs. Eggland's Best sells eggs boosted to 100
milligrams of omega-3 per egg, vs. 37 mg. for a
regular egg. It's done by giving hens feed that's high
in canola oil, says Bart Slaugh, director of quality
assurance.

�Cereal. Kashi GoLean Crunch Honey Almond Flax
cereal, introduced in July, has 500 milligrams of
omega-3 per cup, says Kellogg spokeswoman Jill
Saletta.

�Pet foods. Procter & Gamble's Eukanuba added
omega-3 in 1993, and Iams followed in 1994. Last year,
Iams Smart Puppy added it for brain development.


       
____________________________________________________________________________________
Got a little couch potato? 
Check out fun summer activities for kids.
http://search.yahoo.com/search?fr=oni_on_mail&p=summer+activities+for+kids&cs=bz
 


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