Hello Nick, I would suggest that as your orchard will not be in full production right away, begin with a store to handle 10-20% of your eventual expected crop size. You will need more than one room anyhow, and can add similar sized rooms as your yields grow. Con
________________________________________ From: [email protected] [[email protected]] on behalf of Nick Lucking [[email protected]] Sent: 31 October 2014 09:41 To: apple-crop discussion list Subject: Re: [apple-crop] Sizing cold storage Thanks for the replies. The problem lies in the fact that this would be a new operation from the ground up so actual data is not yet available. Just wondered if there was some figure to get me in the ballpark if I decide to pursue this venture on 30 acres. Nick Lucking Cannon Valley Orchard Cannon Falls, MN _______________________________________________ apple-crop mailing list [email protected] http://virtualorchard.net/mailman/listinfo/apple-crop _______________________________________________ apple-crop mailing list [email protected] http://virtualorchard.net/mailman/listinfo/apple-crop
