We are trying some hard-cider blends with them Mo.

Art

On Sun, Jan 10, 2016 at 8:53 PM, maurice tougas <appleman.maur...@gmail.com>
wrote:

> "JuicyGold".
>
> On Sun, Jan 10, 2016 at 8:18 PM, Shoemaker, William H <
> wshoe...@illinois.edu> wrote:
>
>> What region did you observe the Morren's Jonagored Supra on B9 Jon? Can
>> you say something about chilling requirement for that cultivar? I think
>> Jonagold is an excellent apple for fresh eating. If the New England Apple
>> Association wants to brand it, I think they are making a good choice.
>>
>> Bill
>>
>> *William H. Shoemaker *
>>
>> *Retired fruit and vegetable horticulturist*
>>
>> *University of Illinois*
>>
>> wshoe...@illinois.edu
>> ------------------------------
>> *From:* apple-crop-boun...@virtualorchard.net [
>> apple-crop-boun...@virtualorchard.net] on behalf of Jon Clements [
>> jon.cleme...@umass.edu]
>> *Sent:* Sunday, January 10, 2016 4:56 PM
>> *To:* Apple-crop discussion list
>> *Subject:* Re: [apple-crop] apple size
>>
>> Root pruning: YES
>> Withhold nitrogen: YES
>> Minimize dormant pruning, do some summer pruning (but don't remove
>> fruit): YES
>> Use Apogee: YES
>> Over-crop: YES maybe, but use NAA and/or Ethrel to promote return bloom
>> development
>> Use B.9 rootstock (as opposed to M.9): YES
>> Make sure you have enough variety to pollinate: YES
>>
>> I found Morren's Jonagored Supra (Willow Drive) grown on B.9 rootstock to
>> be a very nice Jonagold strain. Good crops without too many large fruit.
>> Still have to watch biennial bearing. I would plant that strain in a
>> heartbeat if I want Jonagold.
>>
>> Did you hear New England Apple Association is going to brand Jonagold
>> apples grown in New England? Not sure, however, what they are calling it?
>>
>> Any other ideas out there?
>>
>> Jon
>>
>> On Sat, Jan 9, 2016 at 10:18 PM, Hugh Thomas <hughthoma...@gmail.com>
>> wrote:
>>
>>> I've always wondered about root pruning with a deep running and large
>>> disk. Just a thought...
>>>
>>> On Sat, Jan 9, 2016 at 11:48 AM, David Kollas <kol...@frontier.com>
>>> wrote:
>>>
>>>>
>>>>
>>>>         Art:
>>>>
>>>>                 I don’t know whence the observations or measurements
>>>> have come, but I saw a rootstock comparison
>>>>         in which G202 was said to produce “smaller fruit size.”   For
>>>> the reason you mention, I hope this is true, and of
>>>>         more than just statistical significance.  I suspect that if it
>>>> were a practical difference, we would have heard more
>>>>         about it.
>>>>
>>>>         David Kollas
>>>>         Kollas Orchard, Connecticut
>>>>
>>>>
>>>> On Jan 9, 2016, at 12:01 PM, Arthur Kelly <kellyorcha...@gmail.com>
>>>> wrote:
>>>>
>>>> > Any suggestions out there for how to reduce fruit size without
>>>> getting into biennial bearing as in not thinning?  Some varieties
>>>> (Jonagold) would be more marketable if they were 2.75 - 3.0" instead of all
>>>> more than 3.0".
>>>> >
>>>> > --
>>>> > Art Kelly
>>>> > Kelly Orchards
>>>> > Acton, ME
>>>> > _______________________________________________
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>>>>
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>>>>
>>>
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>>>
>>>
>>
>>
>> --
>> Jon Clements
>> aka 'Mr Honeycrisp'
>> UMass Cold Spring Orchard
>> 393 Sabin St.
>> Belchertown, MA  01007
>> 413-478-7219
>> umassfruit.com
>> <https://urldefense.proofpoint.com/v2/url?u=http-3A__umassfruit.com&d=BQMFaQ&c=8hUWFZcy2Z-Za5rBPlktOQ&r=1ejiT2NQyeKzdraKv8xrAbS0Mb4hB-tICIci2skuNv8&m=Hqq9Z6y5B9TNZ_9uOOp_yPhDCrjsh2nAbw-m9OO3M3s&s=sXvQy899WAd74qds2MsdYkAMLLqLGRrS7hY8Gu-Dg-4&e=>
>>
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>>
>
>
> --
> Maurice Tougas
> Tougas Family Farm
> Northborough,MA 01532
> 508-450-0844
>
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>


-- 
Art Kelly
Kelly Orchards
Acton, ME
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