We just did our first bottling of 64 cases of 22oz bottles or about 130 
gallons.  We have noticed some “off” flavors in some bottles but not all?  The 
off flavor being a “bisquiting” or “mousey” flavors after you swallow the 
cider, then you taste these off flavors.  While other bottles are perfectly 
acceptable.  What is the cause and how can we get more consistent cider in 
“all” of our bottles?   Could it be the sanitizer, purging the bottles with CO2 
issues, or the juice?

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