Title: Bawarchi: Contributions: Prawns Udang Goreng Assam (Indonesian)
|
Do you
know that 'Assam' is also a popular Indonesian Dish.
Heard it
before but did not know what it is. Here is the
recipe.
Next
time you go an Indonesian Restaurant, ask for it.
RB
RB
----m
|
| I am Raj from Sydney Australia
& here is a recipe of a Dish which I enjoy when I travel to Bali
Indonesia. Hope you like it too.
E-mail : [EMAIL PROTECTED]
|
Prawns Udang Goreng Assam
(Indonesian)
Ingredients
350 gm Prawns with tail, peeled & deveined
60 ml
Vegetable Oil
80 gm Onions cleaned & chopped.
10 gm
Garlic fresh & chopped
100 ml Tamarind pulp
30 gm
Lemon Grass crushed
10 gm Galangal Root or substitute with
fresh Tumeric Root
5 nos Lime Leaves or substitute with Curry
Leaves
2 nos Star Aniseed
10 gm Chillies Red (long)
chopped
1 no Cinnamon quills whole
3 gm Cummin (jeera)
seeds
100 gm diced tinned Tomatoes or peeled ripe diced
tomatoes
Salt & Pepper to taste
Method:
- Remove spike but keep the tails on the prawns.
- Maninate in red chilli powder, salt, half the tamarind pulp,
cummin seeds and corn flour & quickly deep fry in hot oil.
Do not over cook as prawns turn dark. Must have good colour.
Keep prawns aside. .
- Method for sauce: Fry chopped onions in oil with chopped
garlic & sweat onions well. Add lime leaf, bashed lemon
grass stalk, galanga, star anise, cinnamon quill, chopped fresh
long red chilli & chunky tinned peeled tomato. Cook well
& till sauce has a coarse cosistency. Season with salt &
pepper.
- Serve prawns on hot turmeric rice or steamed jasmine rice
& top with sauce on prawns & rice. Garnish with
coriander sprig.
| |
The information contained in this
e-mail is intended only for the individual or entity to whom it is
addressed.
Its contents (including any attachments) may contain
confidential and/or privileged information.
If you are not an intended
recipient you must not use, disclose, disseminate, copy or print its
contents.
If you receive this e-mail in error, please notify the
sender by reply e-mail and delete and destroy the
message.
|
|
_______________________________________________
assam mailing list
[email protected]
http://assamnet.org/mailman/listinfo/assam_assamnet.org
