In Ujoni Oxom ( in and around Tinsukia district ) ,the ' jolokias' in
question are called ' bhoot jolokia or ' bih jolokia '.The name ' bhot
jolokia' is perhaps unheard of in that part of the world.

In Namoni Oxom ( Kamrup district in particular ), the chillies,in
general, are called ' bhijlook'.

KJD


On 6/17/07, Pradip Kumar Datta <[EMAIL PROTECTED]> wrote:

*'Bhut jolokia is world's hottest chilli'
*THE VICTOR, THE VANQUISHED*
*New Delhi, June 17: They are as tez as they come. The bhut jolokia or
'ghost chillies' of Tezpur figure in the Time Magazine's latest issue as the
world's hottest chilli.
The magazine's cover story that takes a look at the culinary specialities
and peculiarities around the world has zeroed in on the burnt orange pods,
developed in a military laboratory in Tezpur, as packing the deadliest
punch.
The article 'Global Warming' notes that the bhut jolokia, also called the
Naga chilli, carries the sort of heat that one normally would find only in
the hottest chilli sauces made from pure pepper extract.
Chilli heat is measured in Scoville Heat Units (SHUs), and while pure
capsaicin, the main capsaicinoid in a chilli, measures 16 million SHUs, the
ghost chilli measures just over one million SHUs. (PTI)

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