'Bhwt jolokia' or 'Bih jolokia' (known as Bih jolokia in Upper Assam, I am not 
sure if both are same), this is one of my favourites. I make it a point to 
bring a jarfull of the same while comming back from Assam. In Shivaxagar, it 
costs about 50 paise for one jolokia. I made some Delhites to taste it. In 
their subsequent visit, they are afraid even to touch the jar.:)
   
  Mridul Bhuyan

Chan Mahanta <[EMAIL PROTECTED]> wrote:
        Buisa Komol, tumi tinisukiya hobo para, pise' bih jolokiya 'bhut ba 
bhoot  jolokiya' nohoy. Oxomiya obhdhaanotw iyak 'bhwt jolokiya'  buliyei paba, 
 WITH a 'murdhonyo to' as Priyankoo explained.
  

  My guess would be that the Bhutiyas like it too, or they grow them. Yes, the 
Nagas are the biggest consumers of this almost poisonous chili pepper. In fact, 
when I was at Namti in January, a local young man wanted to show me his 'bhwt 
jolokiya' plantation. I wanted to go, but had  no time. I asked WHO buys them, 
he said they go to  Nagaland.
  

  

  

  

  

  

  

  

  

  

  

  

  

  

  

  

  At 7:09 PM -0500 6/18/07, kamal deka wrote:
  I am a Tinsukian in every sense of the meaning and very well-conversant with 
the language,including local dialects.Could anyone explain to me why these 
chillies are stratified as  bih jolokia,although they are certainly not 
poisonous? In my considered opinion,they are classified as bhoot jolokia 
perhaps because of this fact:---herou bih jolokia nekhabi,khale bhoot dekhi 
jabi bapeke.The name could very well be derived from the bhot tribe,but in 
day-to- day conversation,it appears to have a different connotation.Could it be 
possible that they are so- called in order to indicate the 'hotness' of these 
chillies rather than pointing towards the ' tribe' in question? It could be 
figurative rather than literal.     BTW,these are also called ' kordoixira 
jolokia' and 'Noga jolokia' by some locals.But,in my view,these two varieties 
are a bit different from bhot/bhoot/bih jolokia.     Regards,  KJD

   On 6/18/07, Priyankoo <[EMAIL PROTECTED] > wrote:
  I am from Tinsukia district, born and brought up there, never heard of bhoot 
jolokiya, though. It is true some people pronounce the "o" as "u", but that 
does not make a ghost out of a tribe name, as far as the meaning is concerned.

It also does not justify the poor homework, on part of the correspondent!

best,
Priyankoo  

kamal deka <[EMAIL PROTECTED]> wrote:
  In Ujoni Oxom ( in and around Tinsukia district ) ,the ' jolokias' in 
question are called ' bhoot jolokia or ' bih jolokia '.The name ' bhot jolokia' 
is perhaps unheard of in that part of the world.     In Namoni Oxom ( Kamrup 
district in particular ), the chillies,in general, are called ' bhijlook'.     
KJD

   On 6/17/07, Pradip Kumar Datta <[EMAIL PROTECTED] > wrote:
  'Bhut jolokia is world's hottest chilli'
THE VICTOR, THE VANQUISHED
New Delhi, June 17: They are as tez as they come. The bhut jolokia or 'ghost 
chillies' of Tezpur figure in the Time Magazine's latest issue as the world's 
hottest chilli.
The magazine's cover story that takes a look at the culinary specialities and 
peculiarities around the world has zeroed in on the burnt orange pods, 
developed in a military laboratory in Tezpur, as packing the deadliest punch.
The article 'Global Warming' notes that the bhut jolokia, also called the Naga 
chilli, carries the sort of heat that one normally would find only in the 
hottest chilli sauces made from pure pepper extract.
Chilli heat is measured in Scoville Heat Units (SHUs), and while pure 
capsaicin, the main capsaicinoid in a chilli, measures 16 million SHUs, the 
ghost chilli measures just over one million SHUs. (PTI)    
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