One very simple and possible means for getting authentic dhekia xaak is to flash-freeze and export.

BTW, those of you who are not familiar with these fern-shoots' characteristics, it is one of the MOST delicate and PERISHABLE of ALL leafy green vegetables I know. And trust me, I know of quite a few. Dhekia xaak will barely last 36 hours after picking before beginning to deteriorate, and in 48 hours in the Assamese summers, when they grow,they will become a gooey rotten mess, unsalvageable for human consumption.


I discovered this about five years back, when our late mother, my youngest sister and I went out on drive along the embankment of the Brahmaputra near Dibrugarh and came upon an abandoned tea-plantation, most of which was washed away by the Brahmaputra. There, amidst the scraggly tea bushes and under the 'sirish' shade trees we came upon the most glorious 'dhekia' ( fern) field we ever saw. I think it was in the month of May or so. The children of gatherers in all three of us took over and we picked dhekia-xaak like there was no tomorrow and carried them back in a jute 'gunny-sack' to Dibrugarh. That night wee were invited somewhere for dinner and we did not get a chance to taste the delicacies. Next morning we took off for Guwahati, with a sackful of dhekia-xaak in the back of the RV like vehicle. By the time we arrived at Guwahati that night, every shoot of fern was totally spoilt.

It was heartbreaking :-).












At 11:39 AM -0500 6/26/07, Ram Sarangapani wrote:
Thanks Mohan,

From the demand stats (of Asomiya households and maybe others) Mohan, we should start a bidness with Indira baideu and C'da as the the 'outside consultant' :) :)

Seriously though, it is nice to know that it is possible to get the saplings and grow our own.

--Ram


On 6/26/07, Mohan R. Palleti <<mailto:[EMAIL PROTECTED]>[EMAIL PROTECTED]> wrote:

C'da/ Ram:
I have been able to get some Dhekia saplings from Indira Baideo. The plant
has taken root in my backyard. The leaves are however more lighter green
then the dhekia I am used to, and the fronds are pretty thin and open up
pretty early.

Fiddlehead ferns are much better. I bought some at the Union Square
farmers market in New York City. That was a couple of years ago...


Mohan R. Palleti

 Thanks C'da

 That was a pretty good. I thought, there may be an off chance of Fiesta
 carrying it (and a tad cheaper too). I guess we will have to wait till it
 is
 grown in one of the Asomiya housholds:)

 --Ram



On 6/25/07, Chan Mahanta <<mailto:[EMAIL PROTECTED]>[EMAIL PROTECTED]> wrote:

 Ram:


 It is highly unlikely to find dhekia xaak in the warmer regions here.
 The
 equivalent, Fiddleback fern-sprouts, grow best in the cool moist  areas,
 such as the Pacific northwest or the northeastern seaboard, from what I
 hear. You cannot collect them from the nature preserves.  I doubt anyone
 cultivates them either. They may grow naturally in the wet tropical
 areas in
 Mexico, such as in the Yucatan peninsula.  But unless you are a
 well-heeled
 Japanese or a Nippophile :-) with deep pockets , I doubt you would want
 to
 pay the kind of prices they charge.  I have seen them occasionally in
 the
 Gourmet section of upscale groceries here, but very infrequently. Since
 Elly
 Baideu knows I am a 'dhekia-xaako-holic', she once bought some for us.
 But
 there were only about a dozen sprouts in the package, which were thicker
 than Oxomiya dhekia-xaak, and were of little use for preparing the way I
 like them, as 'bhaaji' or 'tenga-anja'.


 We have a dozen different wild ferns that grow in Missouri. Some large,
 like the Ostrich Fern, that produce succulent large shoots. I have a
 couple
 of clumps, but wouldn't have the heart to pick the few shoots. If
 someone
 attempts to grow them commercially, it would be nice. They love  shade
 >> and a
 lot of moisture--which is hard to come by around here.


%0

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