GTAC to have Chai Bar to promote Assam tea
Staff Reporter
 GUWAHATI,
 May 9 – The Guwahati Tea Auction Centre (GTAC), jointly with the tea 
producers’ associations – the North Eastern Tea Association (NETA), the 
Assam Tea Planters’ Association (ATPA) and the Bharatiya Cha Parishad 
(BCP), has embarked upon an ambitious venture to promote Assam tea by 
setting up an Assam Chai Bar. The
 Chai Bar, also to be called The Tea Room, is expected to be completed 
within the next 75 days. It is expected to be opened for the common 
people by the first week of August next, said GTAC chairman and 
Principal Secretary of the State’s Industry and Commerce Department Ravi
 Capoor addressing a press conference here this morning.The
 Chai Bar would be an exclusive retail counter of authentic Assam tea 
and a lounge for consumption of brewed tea. The menu for different 
varieties of tea would be prepared by a team of sellers, buyers and 
tasters, along with a food and beverages expert. The
 Chai Bar would also have audio-visual facilities to display the full 
process of tea manufacturing right from tea leaf plucking to tea 
packaging and books related to tea would also be displayed here and made
 available for purchase, he said.It
 will be located on the ground floor of the GTAC building, just near the
 State’s capital complex, on the busy Guwahati-Shillong Road of the 
city. This will be the first of its kind in the entire NE region.The
 tea associations named above would be looking after the running of the 
venture as they have the required expertise in the business. These 
associations are putting their money to set up the lounge and it can be 
said for sure that this Chai Bar would emerge in the coming days as the 
landmark of the city of Guwahati and an iconic place for the tourists 
visiting North East India, Capoor said emphatically. It
 is the joint responsibility of all sections of people of the State to 
see that the tea industry of the State gets a great boost, he said.If
 this initiative succeeds, then there would be efforts to set up similar
 Chai Bars in other places of the State, Capoor informed. On
 marketing the Chai Bar, he said that all tourism literatures of the 
State as well as the Central governments would include information on it
 for the knowledge of the tourists and it would also be sought to be 
made a part of the Incredible India campaign of the Indian Tourism 
department. It
 is expected that the Assam Chai Bar would be able to do a very good 
business within the next six months, he said. He, however, admitted that
 a survey has not been done while conceiving the Chai Bar.Abhijit
 Sarma of the ATPA said that rich varieties of Assam tea would be made 
available at the Assam Chai Bar at reasonable prices. It would be 
presenting the second flush, autumnal and rainy season teas, he said.NETA
 chairman Bidyananda Barkakoty said that the tea tasters, buyers and 
sellers would be included in the team for selection of the teas proposed
 to be retailed at the Chai Bar. The production of the State is 
versatile and it produces a variety of grades of tea. Its second flush 
tea is the best of all tea it produces in a year.The
 Chai Bar would be able to present even the organic tea produced by the 
Singphos and it would also be the effort of the organizers of the Chai 
Bar to present the best of the orthodox teas, green teas and CTC teas 
produced in the State. The storage system at the Chai Bar would be able 
to present the garden fresh teas to the retail buyers, etc.Efforts
 would also be there to popularize tea among the younger generations of 
the State’s people and to add value to tea, Barkakoty said.Lauding
 the venture as the right one to boost the tea industry of the State, 
Barkakoty said that the State produces around 13 per cent of tea 
produced in the world and it produces around 51 per cent of the total 
tea produced in India. Secretary
 of the Guwahati Tea Auction Buyers’ Association Dinesh Bihani also 
spoke on the occasion. GTAC secretary Jayanta Kakati and its other 
stakeholders were also present on the occasion.

(The Assam Tribune, 10.05.2011)

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