If anybody else is interested, an anonymous friend sent this page:
http://www.sproutpeople.com/seed/mung.html more than I wanted to know :). thanks.
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--- Begin Message ---Not an interesting topic for many, but am desperate - helping a friend to eat healthy, who is interested in making her own bean sprouts.The problem is: they don't sprout in the fridge, and if you keep outside the fridge for long, they get rotten. How do you sprout them like in the chinese stores, well, little less than that would be okay, I guess. So I am instructing her to soak the mung beans (like our but-mogu), but am kinda stuck on instructing on how to get those long sprouts.
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