hey, i guess, i like to respond to these trivial mails as i sit reading assamnet for too less time these days.keep these coming for infrequent visitors like me. :) you kind of make the net funnier :).Belive me there's a serious dearth of happy go lucky writings like yours in these days of mechanical goings on all about and around us.it's like being one's own self than not.
oops i shd stop before being too vocal about my personal zeitgeist .:)
bye
They're big & powerful. The macho mean machines! SUVs are here to stay!
--- Begin Message ---Not an interesting topic for many, but am desperate - helping a friend to eat healthy, who is interested in making her own bean sprouts.The problem is: they don't sprout in the fridge, and if you keep outside the fridge for long, they get rotten. How do you sprout them like in the chinese stores, well, little less than that would be okay, I guess. So I am instructing her to soak the mung beans (like our but-mogu), but am kinda stuck on instructing on how to get those long sprouts.
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