they just need to be kept for a longer time i guess...?! it does not  make too much of a difference whether the sprouts are all that long or not , tell your friend that would perhaps be fine to soak them only till it's proper to eat!
hey, i guess, i like to respond to these trivial mails   as i sit reading assamnet for too less time these days.keep these coming  for infrequent visitors like me. :) you kind of make the net funnier :).Belive me there's a serious dearth of  happy go lucky writings like yours in these days of   mechanical goings on all   about and around  us.it's like being one's own self than not.
oops i shd stop before being too vocal about my personal zeitgeist .:)
bye 
 
>From: "Alpana B. Sarangapani" <[EMAIL PROTECTED]>
>To: [EMAIL PROTECTED]
>Subject: [Assam] food: about sprouting beans
>Date: Thu, 12 Jun 2003 09:53:21 -0500
>


They're big & powerful. The macho mean machines! SUVs are here to stay!
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Not an interesting topic for many, but am desperate - helping a friend to eat healthy, who is interested in making her own bean sprouts.
 
The problem is: they don't sprout in the fridge, and if you keep outside the fridge for long,  they get rotten. How do you sprout them like in the chinese stores, well, little less than that would be okay, I guess. So I am instructing her to soak the mung beans (like our but-mogu), but am kinda stuck on instructing on how to get those long sprouts.


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